Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bean taco soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Enhance Your Taco Recipes With Cholula® Hot Sauce And Uncap Real Flavor! Enjoy The Blend Of Signature Spices With Cholula® Hot Sauces. Transfer beef and onion to the bottom of a slow cooker; stir in diced tomatoes, corn, pinto beans, black beans, diced tomatoes with chiles, tomato sauce, water, taco seasoning, and ranch dressing mix. Top with Cheddar cheese, if desired.
Black Bean Taco Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Black Bean Taco Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean Taco Soup:
- Prepare 1 lb ground beef, cooked, drained
- Take 1 medium onion, chopped
- Take 1 packages taco seasoning
- Take 1 can 16.5 oz, sweet corn kernels, drained
- Make ready 1 can 15.5 oz, black beans, drained and rinsed
- Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Get 1 can 8 oz, tomatoe sauce
- Make ready 1 sour cream
- Make ready 1 shredded cheese
- Make ready 1 Tostitos Original Restaurant Style chips
Serve the soup topped with cheese, sour cream, and tortilla chips. Add three cups beef or vegetable broth to pot. Mix and bring to a boil. Moderate the heat on the stove so the soup just bubbles but doesn't boil vigorously.
Steps to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Mix and bring to a boil. Moderate the heat on the stove so the soup just bubbles but doesn't boil vigorously. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix. Serve with fat free sour cream and low-fat shredded cheese, if desired. If you like cilantro, chop a little and throw some on top of the soup.
So that’s going to wrap it up for this exceptional food black bean taco soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
