Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot taco soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. This taco soup is quick and easy to prepare and has great flavor. Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
Crockpot taco soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot taco soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot taco soup:
- Make ready 2 tbsp olive oil
- Prepare 1 onion
- Prepare 6 mushrooms
- Make ready 2 lean chicken breasts
- Get 1 can diced tomatoes (large)
- Prepare 1 can tomato soup
- Prepare 1 can red kidney beans
- Get 1 can white corn
- Prepare 1 can refried beans (no fat)
- Prepare 1 packages lipton ranch mix
- Prepare 1 tsp chili powder
- Take 2 tbsp salsa
- Get 1 tsp oregano
- Make ready 1⁄2 tsp ground cloves
- Make ready 1 tsp basil
- Make ready 4 cup water
- Prepare 1 box taco shells
- Make ready 1⁄4 cup shredded cheese
Canned beans and the slow cooker make this soup a snap to prepare and cook. Feel free to replace the kidney beans or black beans with pinto beans or great northern beans. The absolute best crockpot slow cooker taco soup recipe of all time. It uses pantry staples and is always a hit at potlucks and parties.
Steps to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
The absolute best crockpot slow cooker taco soup recipe of all time. It uses pantry staples and is always a hit at potlucks and parties. You can do this recipe very easily on the stovetop. Just fry the ground beef and onions, drain…toss in the remaining ingredients. But making this taco soup in the crockpot will give it more flavor.
So that’s going to wrap this up for this exceptional food crockpot taco soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
