Crockpot taco soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot taco soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. This taco soup is quick and easy to prepare and has great flavor. Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.

Crockpot taco soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crockpot taco soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 onion
  3. Prepare 6 mushrooms
  4. Get 2 lean chicken breasts
  5. Get 1 can diced tomatoes (large)
  6. Make ready 1 can tomato soup
  7. Get 1 can red kidney beans
  8. Make ready 1 can white corn
  9. Take 1 can refried beans (no fat)
  10. Get 1 packages lipton ranch mix
  11. Prepare 1 tsp chili powder
  12. Make ready 2 tbsp salsa
  13. Get 1 tsp oregano
  14. Take 1⁄2 tsp ground cloves
  15. Prepare 1 tsp basil
  16. Make ready 4 cup water
  17. Make ready 1 box taco shells
  18. Prepare 1⁄4 cup shredded cheese

Canned beans and the slow cooker make this soup a snap to prepare and cook. Feel free to replace the kidney beans or black beans with pinto beans or great northern beans. The absolute best crockpot slow cooker taco soup recipe of all time. It uses pantry staples and is always a hit at potlucks and parties.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

The absolute best crockpot slow cooker taco soup recipe of all time. It uses pantry staples and is always a hit at potlucks and parties. You can do this recipe very easily on the stovetop. Just fry the ground beef and onions, drain…toss in the remaining ingredients. But making this taco soup in the crockpot will give it more flavor.

So that’s going to wrap it up with this special food crockpot taco soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!