Moms minestrone soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moms minestrone soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moms minestrone soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Moms minestrone soup is something which I’ve loved my entire life.

This hearty minestrone soup is loaded with ground beef, vegetables, and Italian-inspired herbs in a warm soup for those cold winter nights. Minestrone is an Italian soup known for its thick tomato-based broth. It can be made with pasta or rice, and typically contains carrots, tomato chunks, kidney beans, celery, onions and potatoes. However, the creation of this soup came from a need to use up leftover vegetables.

To begin with this particular recipe, we have to first prepare a few components. You can cook moms minestrone soup using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Moms minestrone soup:
  1. Get 1 lb ground beef drained (or 2 lbs if you want extra protein)
  2. Prepare 1 bag steamed mixed vegetables
  3. Make ready 32 oz low salt chicken broth
  4. Get 1 xlarge tomato soup can
  5. Get 1 can white cantolini beans
  6. Make ready to taste Salt and pepper
  7. Make ready Herbs of choice- I’ve used thyme

With the help of an Instant Pot (or slow cooker), the stew meat is melt-in-your-mouth tender and the rest of the soup comes together quickly in a pot on the stovetop. Minestrone is a great leftovers soup. You can toss in all sorts of vegetables and chopped greens. Mom usually adds more vegetables than called for so it becomes a lovely thick stew.

Steps to make Moms minestrone soup:
  1. Brown and drain beef drippings
  2. Add remaining ingredients and simmer for 45 min

You can toss in all sorts of vegetables and chopped greens. Mom usually adds more vegetables than called for so it becomes a lovely thick stew. It's a great lunch soup but with the beans and pasta it is substantial enough for supper too. If you have any other questions about Easy Minestrone Soup or any other camping recipes send me a message here and I will make sure to check back in with you. Heat olive oil over medium heat in a large stock pot.

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