Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken taco soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.
Chicken Taco soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Taco soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken taco soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco soup:
- Make ready 1 Rotisserie chicken
- Make ready 1 can black beans
- Get 1 can whole kernel corn
- Make ready 2 cup chicken broth
- Make ready 1 can Rotel
- Take 1 small onion
- Make ready 1 envelope Chicken taco seasoning
- Make ready 8 tsp cilantro
- Get 1 tsp sugar
- Get 2 cup colby/jack cheese
- Prepare 1 packages fried tortilla strips
- Make ready 2 tbsp lime juice
Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
Steps to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- Cut your Cilantro and divide in to 8 teaspoons.
- Turn off stove and add cheese and lime juice. Stir until melted.
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- I have even added a dollop of sour cream.
Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This is one dreamy soup recipe. It's full of tender, shredded chicken, sweet corn, black beans, and fire-roasted tomatoes.
So that’s going to wrap it up with this special food chicken taco soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
