Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian taco soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Taco Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian Taco Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Drain and rinse first six ingredients in a large colander.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Taco Soup:
- Get 2 can Mixed beans (kidney, black, pinto)
- Get 1 Tomato diced
- Prepare 1 can Sweet corn
- Make ready 1 can Vegetable broth
- Prepare 4 clove Garlic chopped
- Make ready 1 Celery stalk diced
- Make ready 2 medium carrots diced
- Make ready 1⁄4 cup Sweet onion diced
- Make ready 3 Green onions diced
- Get 1 Handful cilantro chopped
- Get 1 Sour cream
- Make ready 1 Blue corn chips broken into small pieces
- Take 4 tbsp Mrs. Dash fiesta lime seasoning
Heat olive oil in a large pot over medium heat. Pour in tomato juice and vegetable broth. Stir in corn, rice, black beans, tomato, black olives, taco seasoning, and cilantro. Stir in cumin, ancho chili powder, paprika, cayenne, salt, pepper, tomatoes with their juices, beans, chiles, broth, and corn until combined.
Instructions to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
Stir in corn, rice, black beans, tomato, black olives, taco seasoning, and cilantro. Stir in cumin, ancho chili powder, paprika, cayenne, salt, pepper, tomatoes with their juices, beans, chiles, broth, and corn until combined. Bring to a boil over medium-high heat, then reduce heat to low. Remove from heat and stir in lime juice. Saute onions in a large stock pot.
So that is going to wrap this up with this exceptional food vegetarian taco soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
