Taco Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taco soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Enhance Your Taco Recipes With Cholula® Hot Sauce And Uncap Real Flavor! Enjoy The Blend Of Signature Spices With Cholula® Hot Sauces. Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. Fill one of the bean cans with water and add it to the pot.

Taco Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Taco Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have taco soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Make ready 2 lb Ground Beef
  2. Prepare 2 cup Diced Onion
  3. Make ready 2 can (15 1⁄2-ounce) Pinto Beans
  4. Make ready 1 can (15 1⁄2-ounce) Pink Kidney Beans
  5. Get 1 can (15 1⁄4-ounce) Whole Kernel Corn, Drained
  6. Make ready 1 can (14 1⁄2-ounce) Mexican-Style Stewed Tomatoes
  7. Prepare 1 can (14 1⁄2-ounce) Diced Tomatoes
  8. Prepare 1 can (14 1⁄2-ounce) Tomatoes with Chiles
  9. Get 2 can (4 1⁄2-ounce) Diced Green Chiles
  10. Take 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Get 1⁄2 cup Green Olives, sliced, optional
  12. Prepare 1 packages (1 1⁄4-ounce) Taco Seasoning Mix
  13. Get 1 packages (1-ounce) package Salad Dressing Mix
  14. Prepare 1 Corn Chips, for serving
  15. Get 1 Sour Cream, for garnish
  16. Take 1 Grated Cheese, for garnish
  17. Get 1 Chopped Green Onions, for garnish (optional)
  18. Prepare 1 Pickled Jalapenos, for garnish (optional)

Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

Instructions to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. Mix ranch dressing and taco seasoning into meat.

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