Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my entire life. They are fine and they look fantastic.
Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Get 4 lb ground beef
- Get 3 medium eggs
- Make ready 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Make ready 1⁄2 cup breadcrumbs
- Prepare soup base
- Get 3 box beef broth (32 oz. each)
- Make ready 2 box chicken broth (32 oz. each)
- Prepare 46 oz spicy vegetable juice (V8)
- Make ready 1⁄2 cup red wine vinegar
- Take 1⁄2 cup port wine
- Take other ingredients
- Get 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Take 2 cup sliced mushrooms
- Prepare 3 large onions, chopped
- Make ready 1 1⁄2 cup baby carrots, cut into thirds
- Get 1 red bell pepper, seeded and chopped
- Take 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Make ready 2 cup fresh or frozen corn
- Get garnish
- Make ready 1 Crutons
- Prepare 1 Fresh grated parmesan cheese
I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink. Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot.
So that’s going to wrap this up for this exceptional food maggie's magnificent meatball minestrone soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
