Easy Taco Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy taco soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Taco Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Taco Soup is something that I have loved my whole life. They are fine and they look wonderful.

Enhance Your Taco Recipes With Cholula® Hot Sauce And Uncap Real Flavor! Enjoy The Blend Of Signature Spices With Cholula® Hot Sauces. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy taco soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Taco Soup:
  1. Take Easy Taco Soup
  2. Make ready 1 lb Ground Beef
  3. Prepare 1 can whole kernal corn
  4. Make ready 1 can Ranch Style Beans
  5. Get 2 can stewed tomatoes (or 1 large can)
  6. Get 1 packages Hidden Valley Ranch Original Powder Mix
  7. Prepare 1 packages Mild Taco Seasoning Mix
  8. Make ready 1⁄2 Diced White Onion (optional)
  9. Make ready 1 can Original Rotel
  10. Prepare Garnish
  11. Get 1 packages Tortilla Chips (or crackers)
  12. Take 1 Container Sour Cream (optional)
  13. Make ready 1 packages Shredded Mexican Cheese (or cheddar cheese)

This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream.

Steps to make Easy Taco Soup:
  1. Brown hamburger meat over medium to medium high heat
  2. Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
  3. Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
  4. Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
  5. Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
  6. Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
  7. Enjoy! :-)

Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.

So that is going to wrap it up for this exceptional food easy taco soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!