Minestrone Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

Minestrone Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Minestrone Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Take 14 1⁄2 oz diced tomatoes (canned)
  2. Get 15 oz garbanzo beans (canned)
  3. Prepare 4 cup vegetable broth (low sodium)
  4. Get 1 carrot (chopped)
  5. Get 3 celery stalks (chopped)
  6. Get 1⁄2 onion (chopped)
  7. Take 4 garlic cloves (crushed)
  8. Get 1 Basil (shredded)
  9. Take 1 salt and pepper
  10. Prepare 3 cup baby kale

Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Instructions to make Minestrone Soup:
  1. Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
  2. Reduce heat and simmer, covered, for 45 minutes.
  3. Add kale and cook for ten more minutes. Season with salt, pepper, and basil.

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

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