Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot taco soup with beer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot taco soup with beer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crockpot taco soup with beer is something that I have loved my entire life. They are fine and they look fantastic.
Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup. Crockpot taco soup with beer Debbi Letot Dallas, Texas.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot taco soup with beer:
- Make ready 1 lb. ground beef (The less fat the better)
- Take 1 lb. ground Italian sausage
- Take I onion chopped
- Take 1 green or red bell pepper, chopped chunky
- Prepare 2-3 finely chopped & seeded jalapeños
- Get 1 small can puréed tomatoes
- Make ready 1 can Rotel, mild or spicy
- Get 1 can tomato sauce, 8 oz
- Prepare 1 beer, 8 oz. (use a beer that you would drink)
- Make ready 5-6 minced garlic
- Take to taste Chili powder
- Get to taste Ground cumin
- Prepare to taste May add cayenne pepper
- Prepare 2 cans red kidney beans,drained & rinsed
Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Remove the chicken from the crock pot and place on a platter or cutting board. Add the chili beans, black beans, corn, tomato sauce, and diced tomatoes to the crock pot and stir well. Shred the chicken with two forks and return the meat to the crock pot.
Instructions to make Crockpot taco soup with beer:
- Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
- Top with chopped onion, cheese, & cilantro
Add the chili beans, black beans, corn, tomato sauce, and diced tomatoes to the crock pot and stir well. Shred the chicken with two forks and return the meat to the crock pot. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Transfer the browned ground beef to the slow cooker and stir until well-combined. Taste and adjust the seasonings, as desired.
So that’s going to wrap it up with this exceptional food crockpot taco soup with beer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
