Nutritious Spinach and Nori Seawed Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nutritious spinach and nori seawed soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nutritious Spinach and Nori Seawed Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nutritious Spinach and Nori Seawed Soup is something that I have loved my entire life.

Great recipe for Nutritious Spinach and Nori Seawed Soup. I really like the recipe "Spinach and Nori Tossed with Sesame," and make it a lot, so I made a soup version. It was a hit with my family. I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not.

To begin with this recipe, we must first prepare a few ingredients. You can cook nutritious spinach and nori seawed soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nutritious Spinach and Nori Seawed Soup:
  1. Take 1⁄2 bunch Spinach
  2. Take 1 Egg
  3. Prepare 2 sheets Toasted nori seaweed
  4. Get 800 ml Water
  5. Prepare 2 tsp Chicken soup stock granules
  6. Take 1 tsp Oyster sauce
  7. Prepare 1 dash Pepper
  8. Make ready 1 dash Sesame oil
  9. Get 1 tsp White ground sesame seeds

I really like the recipe "Spinach and Nori Tossed with Sesame," and make it a lot, so I made a soup version. It was a hit with my family. I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not. Drain off excess fat, and add water.

Instructions to make Nutritious Spinach and Nori Seawed Soup:
  1. Wash and wrap the spinach in plastic wrap, microwave for 1 to 1 1⁄2 minutes on 600 W or parboil.
  2. Squeeze out excess liquid and cut into easy-to-eat pieces (3-4 cm).
  3. Add water and chicken stock granules to a pot and bring to a boil. Season to taste with oyster sauce and black pepper. Add salt if necessary (see Hints).
  4. Add spinach and bring to a boil. Then, add in the beaten egg, a little at a time.
  5. Add sesame oil and sesame seeds. Immediately before serving, shred the roasted nori into suitable pieces with your hands and add it in..
  6. The soup is about 45 kcal per serving, and 0.9 g of sodium. Even though this soup is lightly seasoned, the nori and sesame oil make it delicious. This soup will make your body happy.
  7. "Spinach and Nori Tossed with Sesame." If you like this recipe, you'll like the soup version. - - https://cookpad.com/us/recipes/157243-spinach-or-komatsuna-and-toasted-nori-seaweed-with-sesame-paste

I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not. Drain off excess fat, and add water. In a medium saucepan, bring water to boil. Seaweed is a general term that refers to a number of algae and marine plants that grow along rocky shorelines around the world. There are many different types, including red (Rhodophyta), green.

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