Nutritious Spinach and Nori Seawed Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nutritious spinach and nori seawed soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nutritious Spinach and Nori Seawed Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Nutritious Spinach and Nori Seawed Soup is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Nutritious Spinach and Nori Seawed Soup. I really like the recipe "Spinach and Nori Tossed with Sesame," and make it a lot, so I made a soup version. It was a hit with my family. I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not.

To get started with this particular recipe, we have to first prepare a few components. You can cook nutritious spinach and nori seawed soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nutritious Spinach and Nori Seawed Soup:
  1. Make ready 1⁄2 bunch Spinach
  2. Make ready 1 Egg
  3. Prepare 2 sheets Toasted nori seaweed
  4. Take 800 ml Water
  5. Get 2 tsp Chicken soup stock granules
  6. Get 1 tsp Oyster sauce
  7. Take 1 dash Pepper
  8. Make ready 1 dash Sesame oil
  9. Make ready 1 tsp White ground sesame seeds

I really like the recipe "Spinach and Nori Tossed with Sesame," and make it a lot, so I made a soup version. It was a hit with my family. I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not. Drain off excess fat, and add water.

Instructions to make Nutritious Spinach and Nori Seawed Soup:
  1. Wash and wrap the spinach in plastic wrap, microwave for 1 to 1 1⁄2 minutes on 600 W or parboil.
  2. Squeeze out excess liquid and cut into easy-to-eat pieces (3-4 cm).
  3. Add water and chicken stock granules to a pot and bring to a boil. Season to taste with oyster sauce and black pepper. Add salt if necessary (see Hints).
  4. Add spinach and bring to a boil. Then, add in the beaten egg, a little at a time.
  5. Add sesame oil and sesame seeds. Immediately before serving, shred the roasted nori into suitable pieces with your hands and add it in..
  6. The soup is about 45 kcal per serving, and 0.9 g of sodium. Even though this soup is lightly seasoned, the nori and sesame oil make it delicious. This soup will make your body happy.
  7. "Spinach and Nori Tossed with Sesame." If you like this recipe, you'll like the soup version. - - https://cookpad.com/us/recipes/157243-spinach-or-komatsuna-and-toasted-nori-seaweed-with-sesame-paste

I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not. Drain off excess fat, and add water. In a medium saucepan, bring water to boil. Seaweed is a general term that refers to a number of algae and marine plants that grow along rocky shorelines around the world. There are many different types, including red (Rhodophyta), green.

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