Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
Minestrone soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Minestrone soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook minestrone soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup:
- Get 64 oz vegetable broth
- Get 2 can (15 ounces each) diced tomatoes, undrained
- Prepare 1 can kidney beans, rinsed and drained
- Get 1 red onion, diced
- Make ready 1 large carrot, diced
- Get 6 oz baby portobello mushrooms
- Get 1 tbsp minced garlic
- Prepare 2 tsp dried basil
- Take 2 tsp dried oregano
- Prepare 1⁄2 tsp salt
- Prepare 1⁄2 lemon, juice only
- Take 1⁄2 tsp pepper
- Take 1 cup uncooked ditalini pasta
- Take 1 cup fresh green beans, broken into bite sized pieces
- Make ready 2 cup fresh spinach
Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
