Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy taco soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.
Easy Taco Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Taco Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy taco soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Taco Soup:
- Make ready 1 lb Ground Chuck
- Take 1 White Onion
- Get 1 Can Kidney Beans
- Get 1 Can Pinto Beans
- Prepare 1 Can Corn
- Prepare 1 Can Chopped Tomatoes
- Make ready 1 Can Tomato Sauce
- Prepare 2 Packets Taco Seasoning
Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot.
Steps to make Easy Taco Soup:
- Brown ground chuck and onions.
- Put into crockpot, stir in remaining ingredients
- Set on low for 6 hours or high for 3 hours
- Enjoy!
In a large Dutch oven or pot over medium heat, heat oil. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.
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