Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taco soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Taco Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Taco Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taco soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Prepare 2 lb hamburger meat/ground turkey (you're choice)
- Get 1⁄2 onion (chopped)
- Make ready 2 can Pinto beans
- Make ready 2 can Lima beans
- Get 2 can golden Hominy
- Take 2 can chopped green chiles
- Take 2 packages ranch dry mix
- Get 2 packages Taco dry seasoning
- Make ready 1 shredded cheese, sour cream, tortilla chips
When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,.
Steps to make Taco Soup:
- Brown meat, I usually add onion when it gets close to done. Strain grease.
- Add all ingredients to crock pot.
- Fill with water.
- Cook on low for 4 hours, or high for 2.
- Serve with tortilla chips, shredded cheddar cheese, and sour cream (or I like to use plain Greek yogurt in place if sour cream). This is obviously a double batch, perfect for parties, or a yummy meal to eat all week!
Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Get the fiesta started - with Taco Soup!
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