Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken taco soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.
Chicken Taco Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Taco Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Get 2 lb chicken breasts (thin)
- Make ready 1 can Tomato soup (don't add water)
- Prepare 2 can Corn (I use fire roasted)
- Prepare 1 can Rotel (any kind)
- Take 1 envelope Taco Seasoning
- Get 1 envelope Ranch mix
- Get 24 oz Can of black beans (drained)
- Make ready 1⁄4 cup chopped onion
- Take Jalapenos, cheese, sour cream
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot over medium heat, heat oil. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth.
Instructions to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
So that’s going to wrap it up with this exceptional food chicken taco soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
