Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, black bean taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean Taco Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Black Bean Taco Soup is something that I’ve loved my entire life.
Enhance Your Taco Recipes With Cholula® Hot Sauce And Uncap Real Flavor! Enjoy The Blend Of Signature Spices With Cholula® Hot Sauces. Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support!
To begin with this particular recipe, we have to first prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Taco Soup:
- Take 1 lb ground beef, cooked, drained
- Get 1 medium onion, chopped
- Take 1 packages taco seasoning
- Make ready 1 can 16.5 oz, sweet corn kernels, drained
- Get 1 can 15.5 oz, black beans, drained and rinsed
- Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Prepare 1 can 8 oz, tomatoe sauce
- Prepare 1 sour cream
- Take 1 shredded cheese
- Make ready 1 Tostitos Original Restaurant Style chips
Serve with the tortilla chips and the garnish toppings of your choice. Add three cups beef or vegetable broth to pot. Mix and bring to a boil. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot.
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
Mix and bring to a boil. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips. Moderate the heat on the stove so the soup just bubbles but doesn't boil vigorously. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
So that is going to wrap this up with this special food black bean taco soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
