Taco Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taco Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Taco Soup is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:
  1. Take 2 lb Ground Beef
  2. Take 2 cup Diced Onion
  3. Make ready 2 can (15 1⁄2-ounce) Pinto Beans
  4. Prepare 1 can (15 1⁄2-ounce) Pink Kidney Beans
  5. Prepare 1 can (15 1⁄4-ounce) Whole Kernel Corn, Drained
  6. Take 1 can (14 1⁄2-ounce) Mexican-Style Stewed Tomatoes
  7. Prepare 1 can (14 1⁄2-ounce) Diced Tomatoes
  8. Take 1 can (14 1⁄2-ounce) Tomatoes with Chiles
  9. Get 2 can (4 1⁄2-ounce) Diced Green Chiles
  10. Make ready 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Take 1⁄2 cup Green Olives, sliced, optional
  12. Prepare 1 packages (1 1⁄4-ounce) Taco Seasoning Mix
  13. Prepare 1 packages (1-ounce) package Salad Dressing Mix
  14. Prepare 1 Corn Chips, for serving
  15. Make ready 1 Sour Cream, for garnish
  16. Make ready 1 Grated Cheese, for garnish
  17. Make ready 1 Chopped Green Onions, for garnish (optional)
  18. Make ready 1 Pickled Jalapenos, for garnish (optional)

You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Add the tomato paste and taco seasoning, then stir to combine.

Instructions to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

So that is going to wrap this up with this exceptional food taco soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!