Taco Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Taco Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Taco Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook taco soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:
  1. Take 2 lb Ground Beef
  2. Make ready 2 cup Diced Onion
  3. Take 2 can (15 1⁄2-ounce) Pinto Beans
  4. Get 1 can (15 1⁄2-ounce) Pink Kidney Beans
  5. Prepare 1 can (15 1⁄4-ounce) Whole Kernel Corn, Drained
  6. Get 1 can (14 1⁄2-ounce) Mexican-Style Stewed Tomatoes
  7. Get 1 can (14 1⁄2-ounce) Diced Tomatoes
  8. Make ready 1 can (14 1⁄2-ounce) Tomatoes with Chiles
  9. Get 2 can (4 1⁄2-ounce) Diced Green Chiles
  10. Get 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Prepare 1⁄2 cup Green Olives, sliced, optional
  12. Take 1 packages (1 1⁄4-ounce) Taco Seasoning Mix
  13. Make ready 1 packages (1-ounce) package Salad Dressing Mix
  14. Take 1 Corn Chips, for serving
  15. Prepare 1 Sour Cream, for garnish
  16. Prepare 1 Grated Cheese, for garnish
  17. Prepare 1 Chopped Green Onions, for garnish (optional)
  18. Prepare 1 Pickled Jalapenos, for garnish (optional)

You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Add the tomato paste and taco seasoning, then stir to combine.

Instructions to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

So that is going to wrap it up with this exceptional food taco soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!