Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.
Chicken Taco Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Taco Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken taco soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Take Soup
- Make ready 16 oz Kidney Beans, drained
- Make ready 15 oz Black Beans, drained
- Make ready 15 oz Sweet Corn, drained
- Prepare 8 oz Tomato Sauce
- Make ready 20 oz Diced Tomatoes, undrained
- Prepare 12 oz Water
- Get 1 packages Taco Seasoning
- Take 3 medium Boneless, Skinless Chicken Breasts
- Get Toppings (Optional)
- Take 1 Shredded Mexican Cheese
- Take 1 Sour Cream
- Prepare 1 Tortilla Chips
Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This is one dreamy soup recipe. It's full of tender, shredded chicken, sweet corn, black beans, and fire-roasted tomatoes.
So that is going to wrap this up with this special food chicken taco soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
