Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taco soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Taco Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook taco soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Take 2 lbs hamburger meat
- Prepare 2 cans (10 oz) rotel (I used 1 hot 1 original)
- Prepare 2 cans (10 oz) pinto beans
- Get 2 cans (10 oz) minestrone soup
- Make ready Small block of Velvetta cheese (I used 16oz/1lb)
- Make ready 1 pkg taco seasoning
When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,.
Instructions to make Taco Soup:
- Brown and drain the meat.
- Add all the ingredients into a pot.
- Add the cheese last and once the cheese ia melted its ready to eat.
- Serve with Fritos chips and enjoy.
Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Get the fiesta started - with Taco Soup!
So that’s going to wrap it up for this special food taco soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
