Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Nestle chicken into the slow cooker so that it's completely covered by the liquid and other ingredients.
To get started with this recipe, we must prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Make ready 1 cup mild salsa
- Get 1 (15 ounce) can black beans, rinsed and drained
- Prepare 1 (15 ounce) can pinto beans, rinsed and drained
- Make ready 1 (15 ounce) can corn, drained
- Get 1 (14.5 ounce) can petite diced tomatoes
- Make ready 3 tablespoons homemade taco seasoning (or store-bought)
- Make ready 2 cups low sodium chicken broth
- Make ready 1 pound boneless skinless chicken breasts
- Make ready Optional toppings:
- Prepare cilantro
- Prepare sour cream
- Take grated cheese
- Prepare avocado
- Get green onion
- Get tortilla chips
Using the slow cooker is a great way to make a large, filling meal without spending hours in the kitchen. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place chicken on top, pushing it under the surface to make sure it's covered.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Dump everything else in the crockpot on top. Place chicken on top, pushing it under the surface to make sure it's covered. Add taco seasoning, garlic powder, cumin and broth, stir well. Transfer to the slow cooker, and add the corn, black beans, salsa and chicken stock. The stock amount is an approximate.
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