
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Slow Cooker Chicken Taco Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Nestle chicken into the slow cooker so that it's completely covered by the liquid and other ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Make ready 1 cup mild salsa
- Take 1 (15 ounce) can black beans, rinsed and drained
- Make ready 1 (15 ounce) can pinto beans, rinsed and drained
- Take 1 (15 ounce) can corn, drained
- Prepare 1 (14.5 ounce) can petite diced tomatoes
- Take 3 tablespoons homemade taco seasoning (or store-bought)
- Take 2 cups low sodium chicken broth
- Take 1 pound boneless skinless chicken breasts
- Get Optional toppings:
- Make ready cilantro
- Take sour cream
- Prepare grated cheese
- Take avocado
- Make ready green onion
- Make ready tortilla chips
Using the slow cooker is a great way to make a large, filling meal without spending hours in the kitchen. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place chicken on top, pushing it under the surface to make sure it's covered.
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Dump everything else in the crockpot on top. Place chicken on top, pushing it under the surface to make sure it's covered. Add taco seasoning, garlic powder, cumin and broth, stir well. Transfer to the slow cooker, and add the corn, black beans, salsa and chicken stock. The stock amount is an approximate.
So that’s going to wrap it up for this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


