Easy Slow Cooker Chicken Taco Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.

To begin with this recipe, we must prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
  1. Take mild salsa
  2. Take can black beans, rinsed and drained
  3. Get can pinto beans, rinsed and drained
  4. Take can corn, drained
  5. Make ready can petite diced tomatoes
  6. Take homemade taco seasoning (or store-bought)
  7. Prepare low sodium chicken broth
  8. Take boneless skinless chicken breasts
  9. Take Optional toppings:
  10. Take cilantro
  11. Take sour cream
  12. Take grated cheese
  13. Get avocado
  14. Make ready green onion
  15. Make ready tortilla chips

Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Using the slow cooker is a great way to make a large, filling meal without spending hours in the kitchen. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.

Instructions to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

Using the slow cooker is a great way to make a large, filling meal without spending hours in the kitchen. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. Place chicken on top, pushing it under the surface to make sure it's covered. Add taco seasoning, garlic powder, cumin and broth, stir well.

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