Easy and Healthy Daikon Radish Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and healthy daikon radish soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and Healthy Daikon Radish Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy and Healthy Daikon Radish Soup is something that I have loved my entire life. They’re fine and they look fantastic.

You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy Daikon Radish Soup:
  1. Take 250 grams Daikon radish
  2. Take 700 ml Water
  3. Get 1 Soup stock cube
  4. Make ready 1 dash Salt and pepper
  5. Take 1 tsp Oyster sauce
  6. Get 1 tsp Soy sauce

Toss to get a light sear on the veggies. This soup is wonderful alone, but even better with garnishes. Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste.

Instructions to make Easy and Healthy Daikon Radish Soup:
  1. Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
  2. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.

Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally. To prolong the shelf life, separate the leaves and the root as the leaves absorb moistures from the root. Wrap daikon in plastic wrap or newspaper, then put in a plastic bag, and keep in the refrigerator.

So that’s going to wrap it up for this special food easy and healthy daikon radish soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!