Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy and healthy daikon radish soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy and Healthy Daikon Radish Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy and Healthy Daikon Radish Soup is something that I’ve loved my whole life.
You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
To begin with this particular recipe, we must first prepare a few components. You can have easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Healthy Daikon Radish Soup:
- Get 250 grams Daikon radish
- Take 700 ml Water
- Make ready 1 Soup stock cube
- Make ready 1 dash Salt and pepper
- Prepare 1 tsp Oyster sauce
- Take 1 tsp Soy sauce
Toss to get a light sear on the veggies. This soup is wonderful alone, but even better with garnishes. Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste.
Steps to make Easy and Healthy Daikon Radish Soup:
- Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
- Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally. To prolong the shelf life, separate the leaves and the root as the leaves absorb moistures from the root. Wrap daikon in plastic wrap or newspaper, then put in a plastic bag, and keep in the refrigerator.
So that’s going to wrap it up for this special food easy and healthy daikon radish soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
