Taco soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taco soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taco soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Taco soup is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have taco soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco soup:
  1. Prepare ground beef
  2. Make ready can diced tomatoes
  3. Take tomato juice
  4. Prepare rotel, corn, black beans, pinto beans
  5. Make ready water
  6. Take ranch seasoning
  7. Take taco seasoning

When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,.

Steps to make Taco soup:
  1. Brown and drain ground beef in a skillet.
  2. Open and drain rotel, corn, and beans.
  3. Open diced tomatoes and tomato juice pour directly into crock pot…
  4. Put seasoning, ground beef, rotel, corn and beans in crock with diced tomatoes and tomato juice. Add water and stir together.
  5. Cook on high for 6 hours… Can cook on low also…

Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn,. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Get the fiesta started - with Taco Soup!

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