Slow Cooker Simple Beef Taco Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker simple beef taco soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Simple Beef Taco Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Simple Beef Taco Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Enhance Your Taco Recipes With Cholula® Hot Sauce And Uncap Real Flavor! Enjoy The Blend Of Signature Spices With Cholula® Hot Sauces. In a large skillet over medium heat, brown the ground beef; drain well and transfer to the slow cooker. Add the canned beans, corn, Rotel and regular tomatoes, and peppers.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
  1. Take ground beef
  2. Take onion
  3. Get yellow pepper
  4. Prepare orange pepper
  5. Make ready whole green onions
  6. Get corn
  7. Prepare diced tomatoes
  8. Prepare tomato sauce
  9. Take kidney beans
  10. Make ready beef broth
  11. Take chili powder
  12. Take cumin
  13. Prepare garlic powder
  14. Get salt and pepper
  15. Get water (+ or - as this depends on how much liquid you want for your soup)
  16. Get tortilla chips (optional)
  17. Get shredded cheddar cheese (optional)

Serve with tortilla chips, cilantro-lime rice, or cornbread. Put the ground beef mixture into the bottom of your slow cooker. Add black beans, kidney beans, diced tomatoes, corn, green chiles, tomato soup and beef broth. You do not need to drain any of the cans, add the liquids of these cans in too.

Steps to make Slow Cooker Simple Beef Taco Soup:
  1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
  2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1⁄2 tsp of cumin, and 1⁄2 tsp of garlic powder. Stir well.
  3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
  4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
  5. Serve optionally with shredded cheddar cheese on top and or tortilla chips.

Add black beans, kidney beans, diced tomatoes, corn, green chiles, tomato soup and beef broth. You do not need to drain any of the cans, add the liquids of these cans in too. Mix so all the ingredients are combined. How to make Slow Cooker Taco Soup - Step by Step Cook your ground beef, onions, and garlic together in a large skillet. Once the meat is brown and the onions are soft, drain the grease and transfer the meat to your slow cooker.

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