Cream Cheese Taco Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream cheese taco soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Taco Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cream Cheese Taco Soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Make ready 1 lb Ground Beef
  2. Prepare 1 can Rotel
  3. Make ready 1 can Kidney Beans drained
  4. Get 1 can Corn
  5. Take 1 can Diced Tomatoes
  6. Take 1 envelope Taco Seasoning
  7. Make ready 1 envelope Dry Ranch Mix
  8. Take 8 oz Cream Cheese
  9. Take 1 3⁄4 cup Water

Bring the soup to a boil. Cut cream cheese into cubes and add them to the soup. Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Pour in beef broth and reduce heat to low-medium.

Steps to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Pour in beef broth and reduce heat to low-medium. In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat.

So that’s going to wrap it up for this special food cream cheese taco soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!