Chicken Taco Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Taco Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Soup:
  1. Prepare 2 lb chicken breasts (thin)
  2. Make ready 1 can Tomato soup (don't add water)
  3. Get 2 can Corn (I use fire roasted)
  4. Prepare 1 can Rotel (any kind)
  5. Get 1 envelope Taco Seasoning
  6. Take 1 envelope Ranch mix
  7. Prepare 24 oz Can of black beans (drained)
  8. Get 1⁄4 cup chopped onion
  9. Take Jalapenos, cheese, sour cream

In a large pot over medium heat, heat oil. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Heat the oil in a large Dutch oven over medium heat until shimmering.

Steps to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat.

So that is going to wrap this up with this special food chicken taco soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!