Chicken Taco Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken taco soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.

Chicken Taco Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Taco Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Soup:
  1. Get 2 lb chicken breasts (thin)
  2. Take 1 can Tomato soup (don't add water)
  3. Get 2 can Corn (I use fire roasted)
  4. Get 1 can Rotel (any kind)
  5. Make ready 1 envelope Taco Seasoning
  6. Get 1 envelope Ranch mix
  7. Get 24 oz Can of black beans (drained)
  8. Take 1⁄4 cup chopped onion
  9. Make ready Jalapenos, cheese, sour cream

In a large pot over medium heat, heat oil. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Heat the oil in a large Dutch oven over medium heat until shimmering.

Instructions to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat.

So that’s going to wrap this up with this exceptional food chicken taco soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!