Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy taco soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.
Easy taco soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy taco soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy taco soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy taco soup:
- Make ready 1 lb hamburger meat
- Make ready 2 can corn
- Make ready 1 rotel mild
- Take 1 can black beans
- Make ready 1 small can mushrooms
- Prepare 1 pack taco seasoning
- Take 1 pack of ranch seasoning
- Get 1 salt & pepper to taste
- Get 1 a dash of onion powder (optional)
- Get 1 shredded cheese of your choice
Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot.
Steps to make Easy taco soup:
- Cook hamburger meat, drain pour in large pot.
- Mix all ingredients in the pot add 2 cups of water and stir. Top it off with cheese. I had sweet cornbread as my side. Enjoy
In a large Dutch oven or pot over medium heat, heat oil. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.
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