Crockpot taco soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Crockpot taco soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crockpot taco soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup:
  1. Make ready 2 tbsp olive oil
  2. Take 1 onion
  3. Make ready 6 mushrooms
  4. Get 2 lean chicken breasts
  5. Prepare 1 can diced tomatoes (large)
  6. Prepare 1 can tomato soup
  7. Make ready 1 can red kidney beans
  8. Get 1 can white corn
  9. Prepare 1 can refried beans (no fat)
  10. Take 1 packages lipton ranch mix
  11. Make ready 1 tsp chili powder
  12. Take 2 tbsp salsa
  13. Prepare 1 tsp oregano
  14. Take 1⁄2 tsp ground cloves
  15. Get 1 tsp basil
  16. Make ready 4 cup water
  17. Take 1 box taco shells
  18. Get 1⁄4 cup shredded cheese

Ladle into bowls and top with cheese. Add the dry ranch dressing mix and taco seasoning. Transfer the browned ground beef to the slow cooker and stir until well-combined. The absolute best crockpot slow cooker taco soup recipe of all time.

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Transfer the browned ground beef to the slow cooker and stir until well-combined. The absolute best crockpot slow cooker taco soup recipe of all time. It uses pantry staples and is always a hit at potlucks and parties. You can do this recipe very easily on the stovetop. Just fry the ground beef and onions, drain…toss in the remaining ingredients.

So that’s going to wrap it up for this exceptional food crockpot taco soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!