Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!. I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami.

To get started with this particular recipe, we must first prepare a few components. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Get 300 grams Pork (chopped, cut-offs)
  2. Make ready Preseasoning
  3. Make ready 1 pinch each Salt and pepper
  4. Get 1 and 1⁄2 to 2 tablespoons Katakuriko
  5. Take 1 tsp Soy sauce
  6. Make ready 1 Oil
  7. Take 1⁄2 Carrot
  8. Make ready 2 Green peppers
  9. Prepare 1⁄2 Onion (large)
  10. Prepare Sauce
  11. Prepare 1 tbsp Soy sauce
  12. Take 1 tbsp Sake
  13. Prepare 1 and 1⁄2 tablespoons Sugar
  14. Prepare 2 tbsp Ketchup
  15. Get 3 tbsp Vinegar
  16. Take 1 tsp Weipa (or chicken stock soup seasoning)
  17. Prepare 1 tsp or more Katakuriko

Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan. Mix lightly with hands until ingredients are combined. TIP: wet hands slightly before shaping to prevent sticking.

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:
  1. Mix together the ingredients for the sauce and set aside.
  2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
  3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
  4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
  5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
  6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
  7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
  8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
  9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

Mix lightly with hands until ingredients are combined. TIP: wet hands slightly before shaping to prevent sticking. Add in sugar, vinegar, and soy sauce. In a skillet or wok, heat oil on high. To wok add ginger, reserved pineapple juice, soy sauce, vinegar, tomato sauce and brown sugar.

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