Taco Soup!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, taco soup!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco Soup! is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Taco Soup! is something which I have loved my entire life.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

To get started with this recipe, we must first prepare a few components. You can have taco soup! using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup!:
  1. Make ready 1 lb hamburger meat
  2. Make ready 1 can corn
  3. Make ready 1 can pinto beans
  4. Make ready 1 can stewed or rotell tomatos
  5. Make ready 1⁄2 large onion chopped
  6. Get 1 tsp minced garlic
  7. Take 2 tbsp chilli powder
  8. Make ready 2 tbsp cumin
  9. Prepare 1⁄2 tsp salt
  10. Get 1 cup favorite taco sauce. (i save all the taco condiments when i go out to grab something to eat. i will use all of them in this dish lol)
  11. Get 1 you are going to need good corn chips, some good cheedar chesse shreaded, and some sour cream!

Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Taco Soup Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. Serve with your family's favorite taco-toppings like avocado and shredded Cheddar.

Instructions to make Taco Soup!:
  1. Start frying the hamburger meat, while its getting started cut up your onion.
  2. Add onion and then after the meat starts to brown a little more add the garlic
  3. I prefer to brown it good/ well done. When it is well done, add chilli powder, cumin, and salt. pour a little water over it so I can mix well. cook it a good 3 or 4 mins on medium low.
  4. Now add all the cans to the mix. Do Not drain.
  5. If you want more liquid you can always add more water.
  6. Now add the taco sauce and stir. I let it simmer for about 10 mins and then sit about 5.
  7. pour you a bowl, top with cheese and sour cream then crush corn chips over the top. My teenagers devour this. You can also top with jale peppers if you want more heat!

It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. Serve with your family's favorite taco-toppings like avocado and shredded Cheddar. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños. Brown meat and onions and drain.

So that is going to wrap this up with this exceptional food taco soup! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!