Taco Soup *PENNY SAVER AND DELISH!!*

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, taco soup penny saver and delish!!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Great recipe for Taco Soup PENNY SAVER AND DELISH!!. You can change it up to match your taste buds, add hot sauce, ranch, cheese etc.this recipe can be changed up so much & still taste wonderfully!

Taco Soup PENNY SAVER AND DELISH!! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Taco Soup PENNY SAVER AND DELISH!! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook taco soup penny saver and delish!! using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Soup PENNY SAVER AND DELISH!!:
  1. Make ready 1 lb ground beef or ground turkey
  2. Take 1⁄2 cup onion/diced
  3. Get 1⁄2 cup green bell pepper/diced
  4. Take 1 can Pinto beans OR Kidney beans
  5. Make ready 2 can black beans
  6. Prepare 2 can creamed corn
  7. Take 5 can Mild Rotel diced tomatoes & green chilies
  8. Make ready 1⁄2 cup sour cream
  9. Prepare 2 envelope Hidden Valley Ranch Salad Dressing & Seasoning Mix
  10. Take 1 envelope taco seasoning
  11. Make ready 1 tbsp garlic powder
  12. Take 1 tbsp chili powder

Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. You can also freeze soup after it has cooled.

Instructions to make Taco Soup PENNY SAVER AND DELISH!!:
  1. Brown ground beef or turkey in skillet, drain excess grease.
  2. Combine ALL ingredients into large pot on stove or into crock pot.
  3. Cook on medium heat for 45 minutes, stirring occasionally. Or in crock pot you can let it cook all day on low.
  4. Serve with tortilla chips. optional to put shredded cheese & chopped onions on top.

After adding the tomato juice, cool and freeze. You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary. In a large pot over medium heat, heat oil.

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