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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Buy Groceries at Amazon & Save. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

To begin with this particular recipe, we must prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Get meatballs
2. Take 4 lb ground beef
3. Make ready 3 medium eggs
4. Get 2 tsp garlic powder
5. Make ready 2 envelopes Lipton onion soup mix
6. Prepare ¹⁄₂ cup breadcrumbs
7. Get soup base
8. Get 3 box beef broth (32 oz. each)
9. Take 2 box chicken broth (32 oz. each)
10. Make ready 46 oz spicy vegetable juice (V8)
11. Get ¹⁄₂ cup red wine vinegar
12. Take ¹⁄₂ cup port wine
13. Get other ingredients
14. Prepare 1 box (11 oz.) barley (quick-cooking barley works)
15. Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Take 2 cup sliced mushrooms
17. Take 3 large onions, chopped
18. Get 1 ¹⁄₂ cup baby carrots, cut into thirds
19. Make ready 1 red bell pepper, seeded and chopped
20. Take 1 yellow bell pepper, seeded and chopped
21. Prepare 2 can (16 oz.) green beans
22. Take 2 can (16 oz.) kidney beans
23. Get 2 cup fresh or frozen corn
24. Get garnish
25. Get 1 Crutons
26. Take 1 Fresh grated parmesan cheese

I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink.

So that’s going to wrap this up for this exceptional food maggie's magnificent meatball minestrone soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!