Healthy and Tasty Dry Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy and tasty dry curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. This moringa leaves recipe is a typical south Indian style dry curry made with few ingredients andwithout any oil.

Healthy and Tasty Dry Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy and Tasty Dry Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Take 400 grams Lean ground beef
  2. Make ready 2 Onions
  3. Prepare 1 Carrot
  4. Get 1 Celery
  5. Get 1 clove Garlic
  6. Take 1 piece Ginger
  7. Prepare 2 plus tablespoons Curry powder
  8. Take 2 * Soup stock cubes
  9. Prepare 4 tbsp * Japanese-style Worcestershire sauce
  10. Get 200 ml * Tomato juice (vegetable juice)
  11. Get 2 tbsp * Ketchup
  12. Prepare 1 * Spices like nutmeg
  13. Make ready 2 * Bay leaves (optional)

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Instructions to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

Dahi Vada or Dahi Bhalla Chaat. Sabudana Khichdi (Video Recipe) Rekha's Picks for This Week. Some of our favorite recipes to cook this week. Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a. The basic tadka or tempering in the curry is the same which my mom makes.

So that’s going to wrap this up with this special food healthy and tasty dry curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!