Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy and tasty dry curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy and Tasty Dry Curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthy and Tasty Dry Curry is something which I have loved my entire life. They’re fine and they look wonderful.
Healthy and Tasty Dry Curry is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. This moringa leaves recipe is a typical south Indian style dry curry made with few ingredients andwithout any oil.
To get started with this recipe, we must prepare a few components. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Take 400 grams Lean ground beef
- Prepare 2 Onions
- Take 1 Carrot
- Get 1 Celery
- Make ready 1 clove Garlic
- Make ready 1 piece Ginger
- Make ready 2 plus tablespoons Curry powder
- Get 2 * Soup stock cubes
- Take 4 tbsp * Japanese-style Worcestershire sauce
- Take 200 ml * Tomato juice (vegetable juice)
- Get 2 tbsp * Ketchup
- Prepare 1 * Spices like nutmeg
- Prepare 2 * Bay leaves (optional)
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Instructions to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
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So that is going to wrap this up for this exceptional food healthy and tasty dry curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
