Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken taco soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door.
Chicken Taco Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Taco Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken taco soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Get Soup
- Get 16 oz Kidney Beans, drained
- Get 15 oz Black Beans, drained
- Take 15 oz Sweet Corn, drained
- Make ready 8 oz Tomato Sauce
- Take 20 oz Diced Tomatoes, undrained
- Take 12 oz Water
- Make ready 1 packages Taco Seasoning
- Prepare 3 medium Boneless, Skinless Chicken Breasts
- Take Toppings (Optional)
- Prepare 1 Shredded Mexican Cheese
- Take 1 Sour Cream
- Take 1 Tortilla Chips
Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot over medium heat, heat oil. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil.
Instructions to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
In a large pot over medium heat, heat oil. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine.
So that’s going to wrap it up with this exceptional food chicken taco soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
