Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken taco soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Taco Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Taco Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Make ready Soup
- Take 16 oz Kidney Beans, drained
- Prepare 15 oz Black Beans, drained
- Get 15 oz Sweet Corn, drained
- Take 8 oz Tomato Sauce
- Take 20 oz Diced Tomatoes, undrained
- Make ready 12 oz Water
- Get 1 packages Taco Seasoning
- Get 3 medium Boneless, Skinless Chicken Breasts
- Get Toppings (Optional)
- Prepare 1 Shredded Mexican Cheese
- Make ready 1 Sour Cream
- Take 1 Tortilla Chips
Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot over medium heat, heat oil. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil.
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
In a large pot over medium heat, heat oil. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine.
So that’s going to wrap this up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
