Easy Taco Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy taco soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Taco Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Taco Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

We're going where no other leading meal kit company has. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite.

To get started with this particular recipe, we have to prepare a few components. You can have easy taco soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Taco Soup:
  1. Take Easy Taco Soup
  2. Make ready 1 lb Ground Beef
  3. Take 1 can whole kernal corn
  4. Get 1 can Ranch Style Beans
  5. Take 2 can stewed tomatoes (or 1 large can)
  6. Take 1 packages Hidden Valley Ranch Original Powder Mix
  7. Get 1 packages Mild Taco Seasoning Mix
  8. Get 1⁄2 Diced White Onion (optional)
  9. Take 1 can Original Rotel
  10. Make ready Garnish
  11. Prepare 1 packages Tortilla Chips (or crackers)
  12. Prepare 1 Container Sour Cream (optional)
  13. Get 1 packages Shredded Mexican Cheese (or cheddar cheese)

This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil.

Instructions to make Easy Taco Soup:
  1. Brown hamburger meat over medium to medium high heat
  2. Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
  3. Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
  4. Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
  5. Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
  6. Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
  7. Enjoy! :-)

Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring.

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