Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy taco soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We're going where no other leading meal kit company has. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite.
Easy Taco Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Taco Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy taco soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Taco Soup:
- Get Easy Taco Soup
- Get 1 lb Ground Beef
- Prepare 1 can whole kernal corn
- Prepare 1 can Ranch Style Beans
- Get 2 can stewed tomatoes (or 1 large can)
- Make ready 1 packages Hidden Valley Ranch Original Powder Mix
- Make ready 1 packages Mild Taco Seasoning Mix
- Prepare 1⁄2 Diced White Onion (optional)
- Make ready 1 can Original Rotel
- Get Garnish
- Make ready 1 packages Tortilla Chips (or crackers)
- Get 1 Container Sour Cream (optional)
- Get 1 packages Shredded Mexican Cheese (or cheddar cheese)
This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil.
Steps to make Easy Taco Soup:
- Brown hamburger meat over medium to medium high heat
- Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
- Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
- Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
- Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
- Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
- Enjoy! :-)
Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring.
So that’s going to wrap it up for this exceptional food easy taco soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
