Papa's Chicken Taco Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, papa's chicken taco soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Papa's Chicken Taco Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Papa's Chicken Taco Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have papa's chicken taco soup using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Papa's Chicken Taco Soup:
  1. Take 3 diced chicken breast
  2. Take 1 diced onion
  3. Get 1 can pineapple tidbits
  4. Make ready 1 can kidney beans
  5. Prepare 1 can black beans
  6. Prepare 1 can corn nibets
  7. Make ready 1 can lg italian diced tomato sauce
  8. Take 1 can black olives
  9. Prepare 1 can lg Heinz tomato juice
  10. Prepare 3 tbsp diced halepenos
  11. Get 1 pkg taco seasoning
  12. Prepare 1 diced green pepper
  13. Get 1 can diced green chilies

In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Add the box of chicken stock, salsa, diced tomatoes, beans, and chicken to the pot. Remove the chicken to a cutting board.

Instructions to make Papa's Chicken Taco Soup:
  1. Combine all ingredients in slow cooker and cook for 4-5 hours. Optional to top servings with shredded cheese and sour cream.

Add the box of chicken stock, salsa, diced tomatoes, beans, and chicken to the pot. Remove the chicken to a cutting board. Heat oil in a pot over medium heat. Add onion and crown and cook until onion is slightly translucent. Add chicken, cumin, garlic powder, oregano, chili powder and paprika and cook until golden on the outside.

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