Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Enchilada Casserole is something which I have loved my entire life. They are fine and they look wonderful.
Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Add beans, corn, chicken, and green chilis and. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Casserole:
- Take Casserole
- Prepare 4 chicken breasts
- Prepare 1 can cream of mushroon soup
- Make ready 1 can cream of chicken soup
- Prepare 1⁄2 can of milk
- Make ready 1 medium onion chopped
- Get 1 can olives
- Get 1 can rotel
- Take 6 flour tortillas
- Take 1 chopped bell pepper
- Get 1 cheese enough to layer
- Prepare 1 season as you like
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. No water is needed, the chicken will cook in the Enchilada sauce. Heat oil in a large sauté pan over medium-high heat. Remove from heat and set aside.
Instructions to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
- Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
Heat oil in a large sauté pan over medium-high heat. Remove from heat and set aside. Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the enchilada sauce. Chicken Enchilada Casserole This easy recipe for chicken enchilada casserole is layers of tortillas, shredded chicken, enchilada sauce and cheese, all baked together to golden brown perfection.
So that is going to wrap this up with this exceptional food chicken enchilada casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
