Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Enchilada Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! In a large skillet over medium heat, heat oil.
To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Casserole:
- Make ready Casserole
- Make ready 4 chicken breasts
- Make ready 1 can cream of mushroon soup
- Take 1 can cream of chicken soup
- Take 1⁄2 can of milk
- Get 1 medium onion chopped
- Prepare 1 can olives
- Take 1 can rotel
- Prepare 6 flour tortillas
- Take 1 chopped bell pepper
- Prepare 1 cheese enough to layer
- Get 1 season as you like
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. No water is needed, the chicken will cook in the Enchilada sauce. Heat oil in a large sauté pan over medium-high heat.
Instructions to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
- Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
No water is needed, the chicken will cook in the Enchilada sauce. Heat oil in a large sauté pan over medium-high heat. Remove from heat and set aside. Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the enchilada sauce.
So that is going to wrap it up with this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
