Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken enchilada casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Enchilada Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Enchilada Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! In a large skillet over medium heat, heat oil.
To get started with this recipe, we must prepare a few ingredients. You can have chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Casserole:
- Take Casserole
- Prepare 4 chicken breasts
- Make ready 1 can cream of mushroon soup
- Make ready 1 can cream of chicken soup
- Take 1⁄2 can of milk
- Prepare 1 medium onion chopped
- Make ready 1 can olives
- Get 1 can rotel
- Take 6 flour tortillas
- Take 1 chopped bell pepper
- Prepare 1 cheese enough to layer
- Take 1 season as you like
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. No water is needed, the chicken will cook in the Enchilada sauce. Heat oil in a large sauté pan over medium-high heat.
Steps to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
- Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
No water is needed, the chicken will cook in the Enchilada sauce. Heat oil in a large sauté pan over medium-high heat. Remove from heat and set aside. Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the enchilada sauce.
So that’s going to wrap it up for this special food chicken enchilada casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
