Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my way dorito casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My way Dorito Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My way Dorito Casserole is something that I’ve loved my entire life.
My way Dorito Casserole MintheMom Springfield, Missouri. So i decided to try one of my own and this is what i came up with. To make this delicious Dorito Casserole simply brown the beef and onion, add the taco seasoning, tomatoes, chilies, mushroom soup, and sour cream. Sprinkle top with cheese and bake until bubbly.
To get started with this recipe, we have to first prepare a few ingredients. You can have my way dorito casserole using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My way Dorito Casserole:
- Take ground beef (you can use more or less)
- Get onion, chopped
- Prepare cooked white rice (you can use less im making for a crowd)
- Get refried beans
- Prepare cream of mushroom soup (i used 1 large can so if you're making a small batch I would use only one regular size can)
- Take rotel ( again if you are making a small batch then I'd use only one can)
- Get of Nacho Cheese Doritos
- Get ground black pepper (or to taste)
- Make ready garlic powder (or to taste)
- Make ready paprika (or to taste)
- Prepare taco seasoning (or to taste)
- Make ready of Shredded cheese (i use Fiesta blend but you can use whatever you like)
In a mixing bowl, combine all ingredients except doritos. Repeat once more, ending with a layer of chicken mixture. Cook Meat: In a large skillet, heat oil over medium heat. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
Steps to make My way Dorito Casserole:
- Preheat oven to 375°. Crunch up Doritos and put in bottom of casserole dish then set aside.
- In a large mixing bowl add the cooked rice, cream of mushroom soup, rotel, and some shredded cheese and mix then set aside.
- In a skillet add ground beef, onion, black pepper, paprika, garlic powder, and taco seasoning. Cook till brown then drain grease and add to rice and mix well. At this point you can add a little milk if you need to just not too much or the Doritos in the bottom will be soggy.
- Next add the rice mixture to the casserole dish. Then top with Doritos and cheese, then pop in the oven 25-30 minutes or until cheese is melted and heated through. Make sure not to burn the Doritos on top
- For the toppings we used chopped tomatoes, fresh baby spinach(lettuce works too) sour cream, jalapenos, and salsa. Enjoy!!!!
Cook Meat: In a large skillet, heat oil over medium heat. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon. In a medium bowl, stir together the chicken, soup, sour cream, half of the cheddar, Ro*Tel, cumin, and chili powder. Layered Dorito Casserole is an easy family favorite recipe! Lean ground beef is seasoned with taco seasoning and salsa to create a delicious filling.
So that’s going to wrap this up with this exceptional food my way dorito casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
