
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my way dorito casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My way Dorito Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My way Dorito Casserole is something that I have loved my entire life. They are fine and they look wonderful.
My way Dorito Casserole MintheMom Springfield, Missouri. So i decided to try one of my own and this is what i came up with. To make this delicious Dorito Casserole simply brown the beef and onion, add the taco seasoning, tomatoes, chilies, mushroom soup, and sour cream. Sprinkle top with cheese and bake until bubbly.
To get started with this recipe, we must prepare a few ingredients. You can have my way dorito casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My way Dorito Casserole:
- Take 1 1⁄2 lb ground beef (you can use more or less)
- Take 1 medium onion, chopped
- Take 2 cup cooked white rice (you can use less im making for a crowd)
- Take 1 can refried beans
- Get 2 can cream of mushroom soup (i used 1 large can so if you're making a small batch I would use only one regular size can)
- Prepare 2 can rotel ( again if you are making a small batch then I'd use only one can)
- Take 1 bag of Nacho Cheese Doritos
- Take 1 tsp ground black pepper (or to taste)
- Get 1 tsp garlic powder (or to taste)
- Get 1 tsp paprika (or to taste)
- Prepare 1 tbsp taco seasoning (or to taste)
- Make ready 1 bag of Shredded cheese (i use Fiesta blend but you can use whatever you like)
Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon. In a medium bowl, stir together the chicken, soup, sour cream, half of the cheddar, Ro*Tel, cumin, and chili powder. So, I have included some of my family's favorite variations and stir-ins for my dorito bake below and in the recipe card notes! How do you make Dorito casserole?
Steps to make My way Dorito Casserole:
- Preheat oven to 375°. Crunch up Doritos and put in bottom of casserole dish then set aside.
- In a large mixing bowl add the cooked rice, cream of mushroom soup, rotel, and some shredded cheese and mix then set aside.
- In a skillet add ground beef, onion, black pepper, paprika, garlic powder, and taco seasoning. Cook till brown then drain grease and add to rice and mix well. At this point you can add a little milk if you need to just not too much or the Doritos in the bottom will be soggy.
- Next add the rice mixture to the casserole dish. Then top with Doritos and cheese, then pop in the oven 25-30 minutes or until cheese is melted and heated through. Make sure not to burn the Doritos on top
- For the toppings we used chopped tomatoes, fresh baby spinach(lettuce works too) sour cream, jalapenos, and salsa. Enjoy!!!!
So, I have included some of my family's favorite variations and stir-ins for my dorito bake below and in the recipe card notes! How do you make Dorito casserole? This recipe starts with ground beef, which is cooked with onions, taco seasoning and salsa to form the base of the casserole. The ground beef mixture gets mixed with sour cream, and then is layered in a casserole dish with crushed Dorito chips and cheese. Dorito chicken casserole is an easy chicken casserole that my family loved.
So that is going to wrap it up for this exceptional food my way dorito casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


